Bell's Brewery Beer Pairing Dinner April 5, 2007

Five course
$55
( all inclusive )

Mark the calendar, Chiang Mai Thai and Bells Brewery are on a mission to compare, contrast, compliment and even cook with some of the best beer this side of the Mekong River. So if you think you have an adventurous palate, a willingness to learn, a desire to drink great beer and a few hours to spare....then give us a call and sign on up....

6:30 Sign in and mingle over a beverage of your choice. Enjoy some spicy cashews !!!

7:00 Course I. A crispy Thai fried egg bathed in Bells Third Coast Beer and a caramelized sweet and spicy sauce. Toasted coconut shrimp wrapped in a Bells Two Hearted batter.
--- Beer: Two Hearted Ale

7:20 Course II. Good Luck Salad. Minced chicken lightly marinated in Bells Third Coast Ale finished off with a dusting of toasted rice powder and Thai spices. Accompanied with sticky rice.
--- Beer: Porter

7:40 Course III. Beef Fried Rice. Beef tenderloin marinated in Bells Double Cream Stout atop a bed of Thai fried rice.
--- Beer: Consecrator Dopplebock

8:00 Course IV. Drunken Noodles. Rice noodles with seared pork drenched in Bells Hopslam. Not for the weak of heart !!!!
--- Beer: Hopslam

8:30 Course V. Sebastian Joe’s Green Tea ice cream drizzled with a Bells Winter White sauce.
--- Beer: Double Cream Stout

9:00 COMEDY: Chris Maddock. A local comedian will finish the evening off with hopefully a few laughs.

Due to the timing and the nature of the event, no substitutions will be available. Space is extremely limited, so please call to make your reservation at 612-827-1606.