Beer Dinner with Sebago Brewing Comp. November 10, 2010

Come join us for a wonderful evening of eatting and drinking as we pair some of the beers from Sebago Brewing Company and our very own kitchen lead by Stewart Purinton. Stewart will present a four course meal including salad of a bed of arugala, candied beets, blus cheese, tomatoes, almonds topped with run about red vinegartte. We will end with a pumpkin creme brule matched with Lake Trout Stout. You need to be here to get the complete menu!