Beer Bourbon Barbeque Festival - NYC January 28, 2012

TWO SESSIONS
Noon - 4pm SESSION 1: The Bacon Bash Session- 150 Tickets Remaining|
5:30pm – 9:30pm SESSION 2: The Whole Hog Session- 93% SOLD OUT

Both Sessions Enjoy The Following:
• Souvenir Glass For Tastings
• Food Tastings from our own chefs as well as some of NYC’s finest BBQ
and southern cuisine restaurants.
• Each session will feature a minimum of 10+ different food tasting stations
including, but not limited to:
o Pulled Pork BBQ – Pulled Directly From The HOG
o BBQ Ribs
o Brisket
o Collard Greens
o Baked Beans
o Charcuterie & Smoked Meats and Sausages
• In addition, to these tastings, guests are invited to purchase more of their
BBQ favorites – pulled pork, ribs, briskets and any fixin’
you could imagine. We’ll keep the portions heavy and the prices low.
• Enjoy Seminars in the Tasting Theater with Master Distillers, Brewmasters,
and Pit Masters From the Deep South.
• Listen To Live Bluegrass on The Main Stage
• Browse brewerania, Hot sauces, bbq accessories, and even a heated cigar
tent for all guests.
• Choices, choices, choices……….

Official Website: http://www.beerandbourbon.com/new-york/show-info