Beer and Raclette Fondue Dinner October 16, 2009

Join Moxie The Restaurant for a 4-course dinner with beer selections from Merchant du Vin, including breads and meats paired with Lindemann's Cuvee Renee, mushroom fondue with Ayinger Weizen-Bock, fondue with roasted shallots with Ayinger Octoberfest, domestic raclette with Rochefort 8, imported raclette with Samuel Smith's India Ale, and chocolate fondue with Celebrator Double Bock. $45/person. For reservations call 216-831-5599.