Bedell Cellars Winemaker’s Dinner at Jewel Restaurant March 18, 2012

Bedell Cellars presents a collaborative wine dinner with Jewel Restaurant on Sunday, March 18th at 5 p.m. The menu, prepared by Chef/Restauranteur Tom Schaudel and paired with wines by Winemaker Richard Olsen-Harbich, costs $85 per person and $70 for wine club members. To RSVP call 631-755-5777. The menu is as follows:

RECEPTION
2007 Blanc de Blancs

FIRST COURSE
Blue crab with lemon aioli, avocado mousse and passion fruit-mango “soup”
Paired with 2010 Taste White

SECOND COURSE
Pan seared salmon with rose braised red cabbage and rose-mustard “Veronique”
Paired with 2011 Taste Rosé

THIRD COURSE
Risotto with game hen, chanterelles, bacon and spinach
Paired with 2010 Syrah

FOURTH COURSE
Filet mignon with peppercorns, scallion, potato mash and Satur Farm’s baby carrots
Paired with 2010 Cabernet Franc

DESSERT
Selection of artisanal cheeses
Paired with 2002 Reserve Merlot