Basics III - Fast Cooking Methods II October 18, 2009

This class continues with the quicker cooking methods, but this time we focus on Grilling, Pan and Deep Frying, Boiling, and finally Baking.

You Will Learn:

•How to grill Portobello mushrooms, chicken and steak to get those
coveted grill marks

•Deep fry the best tasting french fried potatoes with Bacon Salt (yes
I said Bacon)

•Classic three step breading method for deep frying asparagus or
anything for that matter (did somebody say Twinkies?)

•Mother sauces such as Hollandaise (for the asparagus) and
Bechamel (Balsamella)

•How to bake a scrumptious vegetarian Spinach Cannelloni

•Plating and presentation

The Basics classes are a minimum of 4 hours, so plan for afternoons or long evenings for this class.

Official Website: http://www.welldonecc.com