4100 SW Freeway
Houston, Texas 77027

(You do NOT need to take any other classes before this one)

Methods: salad dressings, sautéing, poaching, blanching & steaming

Learn how to stock your pantry, buy the right equipment, create perfect salads and unique dressings; poach or steam chicken, fish, or steak; steam vegetables; and how to sauté chicken, fish or steak and top it with a gorgeous Aioli. Blanching vegetables. We also incorporate the mother sauces of Mayonnaise, Veloute, and a simple homemade Tomato Sauce.

Official Website: http://teachmenowhouston.com

Added by guitchik2000 on September 3, 2009

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