Balsamic Vinegar Dinner Tasting April 29, 2010

This will be an incredible evening of food with a unique four course dinner. Each course was designed by Executive Chef John Paolone and is inspired by a distinct Balsamic product, including jellies and vintage vinegars. It's $60 per person, $90 with wine pairing. To view the menu, please visit our website at http://houseofbalsamic.com/academy/events/balsamic-dinner ! Please call the restaurant Firenze Osteria (http://www.firenzeosteria.com) to reserve your seat as soon as possible as tickets will go quickly: 818-760-7081.