Artisanal Bread 101 July 18, 2010

Description: Is there any aroma that fills a kitchen with the same warmth and satisfaction as homemade bread? This class - perfect for beginners and experts alike - will cover everything you need to know to make wonderful bread at home for any occaision. You'll learn all about kneading, proofing, shaping and washing your breads, as well as how to begin, maintain and utilize a sourdough starter. (And everyone will leave with their own starter as well as fresh bread!)

In addition, since this class takes place in the middle of a Sunday afternoon, you have the option to order lunch to go with this class from any of Open Kitchen's wonderful sandwiches.

This class has limited space, so reserve your spot now, as we are sure it will fill up quickly! Join us for one afternoon, and enjoy the wonders of bread making at home for many years to follow!"

Menu:*Focaccia
*French Baguettes
*San Francisco Style Sourdough

Style: Hands on Participation
Instructor: Matt Finarelli
Cost: $95 w/o lunch
$110 w/ lunch