Aromas of Karnataka - The Food Utsav August 22, 2009

Cultural music is best enjoyed with cultural food. Savor traditional food from all over Karnataka at the 47th Bengaluru Ganesh Utsav. While you enjoy the Bengaluru Ganesh Utsav, take a walk down the six individually designed stalls from each of the six distinctive regions of Karnataka serving the most delectable traditional dishes.Try the Gokak Karandatu from Uttara Karnataka or the Jack Fruit Kadabu from Malenadu or the Idiappams from Karavali or the famous Davangere Banne Dosa. More than 100 unique dishes you've probably never heard of, your plates are in for a tasty adventure.

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