Aromas of China celebrates Dimsum Festival with the exotic array of dumplings prepared by Expat Master Chef Ngan Ming from Hong Kong. Relish the Shanghai Dumpling stuffed with Lamb, Sticky rice Lotus leaf with Vegetables or Chicken, Tofu & Asparagus Dumpling, Sunflower Prawn, Sujin Pao Custard Filling, Egg Tart etc.
Official Website: http://www.buzzintown.com/?117486&ref=yupg&refcity=6
Added by buzzintown india on July 1, 2009