Annual Beaujolais Nouveau Celebration at Adelaida Cellars November 20, 2009

Salute the first release of the 2009 Central Coast vintage at Adelaida Cellars’ Annual Beaujolais Nouveau Celebration: in the Barrel Room featuring Winemaker Terry Culton’s 2009 Gamay Noir and traditional French peasant fare by chef Jeffrey Scott. Limited Seating. Reservations required: Contact Pati Coelho at 805.239.8980 x19 or [email protected]

Official Website: http://www.adelaida.com