Angeleno Magazine Brings Together L.A.’s Top Chefs and Restaurateurs To Benefit Children’s Institute July 26, 2009

Some of Los Angeles’ greatest chefs and restaurateurs will join several award-winning Napa Valley wineries for Angeleno Magazine’s 7th annual restaurant awards celebration, “Chefs Night Out,” on Sunday, July 26, 6 – 8 p.m. at the Fairmont Miramar Hotel & Bungalows in Santa Monica.



The magazine’s award winning food editor Brad A. Johnson and Tasting Panel magazine’s editor, Anthony Dias Blue will honor L.A. chefs Josiah Citrin, Walter Manzke, Bruce Marder, Joachim Splichal, Suzanne Tracht, Adrian Vasquez and others. The event will include cooking presentations by the following restaurants, Sona, Spago’s Cut, BLT and The Fig. Recognition of the “Best of Show” winners of the San Francisco International Wine and Spirits Competition will also be included in the activities.



For ticket information, visit www.childrensinstitute.org or contact Amber Rardin, 213.807.1959.