An Evening of Chocolate, Roses & Champagne February 14, 2011
Sugar Cafe, 679 Sutter St. San Francisco, CA
San Francisco, California 94102
San Francisco, California 94102
Valentine's Day Prix Fixe Menu
First Course ~ Duck Confit Ravioli in a Chocolate-Port Reduction
Second Course ~ Cocoa Nib Salad with a Hibiscus Vinaigrette
Third Course ~ Cocoa Butter Skirt Steak and Saffron Sweet Potatoes
Fourth Course ~ Artisanal Cheese Plate featuring Pleasant Ridge Reserver
Fifth Course ~ Chocolate Mousse Duo and Lavender Shortbread
Chef: Dean Clark
Added by Sugar Cafe on January 20, 2011