Amritasari Punjabi Food Festival August 31, 2009

Amritasari Punjabi Food Festival by Master Chef Soban Singh and Pratap Singh from Ludhiana. Gourmet delight and enjoyment of the cross-section society of Chennai. Punjab is one of the beautiful and attractive tourist spot, having important role in Indian History and also known for traditional and authentic array of tasty food items and Punjabis are well known to enjoy their traditional cultural music, dance and dressings besides loving traditional foods. History is witness to us the myriad ways in which PUNJAB from the days gone by protected and preserved their treasures. Elucidating further, these coveted treasures included classic recipes of some truly outstanding fare from the royal kitchens of Punjab kingdom. Dishes: Lassi / Jal Jeera Pani, Mutter Pudhina Shorba, Dal Tomato Shorba, Lahoori Aloo Tikki, Paneer Amritasari, Makha Amritasari, Sarson Da Saag, Dum Aloo, Chholia Te Paneer, Gur Wale Shalgam, Baingan Di Kachri, Subzi Patiala, Zheem Ka Bhaji, Loukhi Do Piyaza, Moong Dal Ki Pulavo, Kalachanna Ki Biriyani, Basmati Chawal, Dahi Bhalla. Pudhina Paranta, Makki Di Roti, Kasta Roti, Masala Kulcha, Jelebi / Rabri, Penni, Rasamalai, Kulfi, Live Tawa Subzi Halwa, famous Punjabi Lassi as Welcome Drink etc. An anxious query about the delectable Pickles & Sweets will bring you a heartening response. It is very much there and is variety of Desserts.

Official Website: http://www.buzzintown.com/?132681&ref=yupg&refcity=9