AM Hands-on Class: Eggs 101 February 1, 2011

You asked for it, so we delivered! When we ask the students who take our classes what classes they'd like to see, the response comes back over and over: "Do a class on eggs." Well, we're happy to offer this class where you'll learn all about one of the staples of the kitchen, and the many ways eggs can be cooked and used for a variety of culinary applications.
Omelets, Souffles, Soft-boiled vs. Hard-boiled eggs, Perfect Fried Eggs, Poached Eggs, Hollandaise Sauce, Mayonaise
Chef Matt Finarelli
9:00 am - 12:00 pm
$79