700 West Hamilton Ave
Campbell, California 95008

It’s Summer, and it’s time to BBQ! This class is chock full of Summer fun as we grill-up various meats and a variety of BBQ styles from Memphis, St. Louis and Kansas City. You will learn techniques and recipes for Chicken, Pork Ribs and Chops, Brisket and Tri-Tip. Don’t forget to eat your vegetables; Asparagus, Zucchini, and Portabellas. You will also learn recipes for different Marinades, Rubs, Basic Brining and Smoking procedures along with Sauces and Salsas. All in all, it’s a great way to kick off with a Summer BBQ Party! Chef Peter, a full time instructor at PCI, has worked in the culinary industry for over 25 years and has won many awards and accolades in hot food competitions as well as ice carving.

Official Website: http://www.professionalculinaryinstitute.com/hobby-cooking-classes.shtml

Added by The Professional Culinary Instit on February 16, 2010

Comments

The Professional Culinary Instit

This event has sold out! But an additional date has been added for June 19th. There are only a few seats left for this date.