Thursday, December 20 – 7:30p
Alice Waters leads the delicious revolution at Red Hill Books. Ms. Waters will discuss the elements of her brilliant and profoundly accessible new cookbook, The Art of Simple Food in person at 7:30pm.
Purchase a copy of The Art of Simple Food now and we will reserve a chair for you.
Otherwise, it would be wise to come early for a seat and or a good place to listen.
"Eating is something you do every single day. If you do it with intention, it opens up your senses. Your senses are the pathways into your mind. It’s not just about food—it’s about the world around you. You see in a different way. You touch in a different way. You’re fine-tuned, you’re better able to discern. "
Official Website: http://www.dogearedbooks.com/redhill
Added by redhillbooks on December 16, 2007