Alexander’s Steakhouse San Francisco to Host Dunn Vineyards Winemaker Dinner April 23, 2012

Alexander’s Steakhouse in San Francisco will host a Dunn Vineyards Winemaker Dinner on Monday, April 23 beginning with a reception at 6:30 p.m.

The $240.00 four-course prix fixe menu has been designed by Alexander’s Chef Marc Zimmerman and Sommelier Johnny Slamon to allow diners to explore the interplay of the restaurant’s cuisine with stellar wines. Credit card-secured reservations are required, the price excludes tax and gratuity, and space is limited.

Renowned winemaker Randy Dunn will be on hand to answer questions.

Alexander’s Steakhouse in San Francisco is located at 448 Brannan Street between Third and Fourth Streets. The restaurant is open for dinner nightly from 5:30 PM until close. Valet parking is available, there are garages or lots in the area and the neighborhood streets are sometimes an option. For more information or for reservations, call (415) 495-1111. The Web address is www.alexanderssteakhouse.com.

Dunn Vineyards Wine Maker Dinner menu for April 23

-first-
Steak Tartare
toasted oak / brioche / ramps / black truffle cream
Dunn Vineyards, Howell Mountain 2007

-second-
Binchotan Roasted Marrow
nori / wild mushrooms / black garlic / chive
Dunn Vineyards, Howell Mountain 2005

-third-
Dry-Aged New York Strip
offal / cacao / fava bean / sweet soy
Dunn Vineyards, Howell Mountain 2002

-fourth-
Dark Chocolate
tobaccco / black cherry / eucalyptus
Dunn Vineyards, Howell Mountain 1998