Alexander’s Steakhouse San Francisco Hosts Foie Gras Dinner & Benefit on Nov. 26 November 26, 2011

Alexander’s Steakhouse in San Francisco will host a $150.00 six-course foie gras and wine paired dinner on Saturday, November 26 beginning at 6:30 p.m. All profits will be donated to the Artisan Farmers Alliance and to the Keep Food Legal organization. The price excludes tax and gratuity. Reservations are required.

Alexander’s Steakhouse in San Francisco is located at 448 Brannan Street between Third and Fourth Streets. The restaurant is open for dinner nightly from 5:30 PM until close. Valet parking is available, there are garages or lots in the area and the neighborhood streets are sometimes an option. For more information or for reservations, which can also be made via OpenTable.com, call (415) 495-1111. The Web address is www.alexanderssteakhouse.com.

Alexander’s Steakhouse Foie Gras Prix Fixe Dinner Menu for November 26

-first course-
Textures Of Foie Gras
foie gras brioche / butter / powder / quince confiture
Champagne Taittinger Brut Francaise NV

-second course-
Torchon Of Foie Gras
uni / muscat grapes / japanese citrus
Cocktail Pairing: La Pauleé Pop

-third course-
Shavings Of Foie Gras
vanilla-neige gelee / persimmon / sesame
Langwerth von Simmern Riesling Kabinett, Rheingau 2009

-fourth course-
Seared Foie Gras
moulard confit / eryngi mushroom / yuzu buttermilk
J. M Boillot Pommard Jarollieres 1er Cru 2006

-fifth course-
Foie Gras Larded Filet Mignon
sweet soy / furikake / sesame air bread
Chateau Hosanna, Pomerol 2004

-sixth course-
Foie Gras Coulant
butterscotch / kabocha
D’Oliveiras Malvazia Madeira 1989