Absolut vodka dinner at Morton's Steakhouse in Philadelphia 3/10 March 10, 2008

Morton’s The Steakhouse in Philadelphia presents a special three-course dinner paired with Morton’s classic cocktails made with Absolut Vodka. The dinner takes place Monday, March 10 at 7 p.m. Cost to attend is $99 per person, inclusive of tax and gratuity, and reservations can be made by calling 215-557-0724.

The three-course dinner begins with a tomato and asparagus salad served with classic vinaigrette paired with a Bourbon Street Jump Mortini. For the main course, guests can choose from broiled sea scallops served with sautéed leeks in beurre blanc sauce paired with a Level Rose Mortini, or Filet Diane paired with a Seductive Pomegranate Mortini. Sides include roasted tomato stuffed with spinach, chive mashed potatoes, and sautéed shiitake mushrooms. Key lime pie paired with a Chocolate Raspberry Truffle Mortini concludes the dinner.

Official Website: http://www.mortons.com