A:16 Food + Wine November 13, 2008

Whether you're making dinner or reservations for the upcoming holidays, you'll enjoy this evening with Chef Nate Appleman and wine Director Shelly Lindgren. Join in as we discuss their new book and share the source of inspiration for their for their highly acclaimed SF restaurant with Bay Area foodie GraceAnn Walden. This event includes food and wine samplings. Come for the fun.

$45 includes their new cookbook ($40 retail), waiting at the door for you when you arrive (advance tix sales only)

Official Website: http://www.marinjcc.org