A Wonderful, Magical Animal: The Many Ways to Cook a Pig July 12, 2010

Description: It takes a certain kind of chef to put together a class like this, and Chef Matt is just the chef to do this. He has been cooking and loving the wide variety of meats that are available from pigs for many years now, so much so that he actually has a tattoo of a pig on his shoulder (which he'll gladly show you if you'd like). In this class, you'll learn the wide variety of meats that are available from a pig, as well as how to cook, season and match flavors with all the different parts. (And he may even share a few of the secrets of Open Kitchen's amazing pork pappardelle!) Sign up today, and learn how the pig truly can be a wonderful, magical animal.

Style: Hands on Participation
Instructor: Chef Matt Finarelli
Cost: $75.00

To Register: http://openkitchen-dcmetro.com/blog/2010/06/07/classa-wonderful-magical-animal-the-many-ways-to-cook-a-pig/