A Taste of Tradition September 22, 2008

“A TASTE OF TRADITION” AT MORTON’S THE STEAKHOUSE IN PHILADELPHIA FEATURES CHIMAY BELGIAN TRAPPIST ALE

Chimay Tasting Includes Three of Belgium’s Finest Brews along with Morton’s Signature Hors D’Oeuvres on Monday, September 22, 6 – 7:30 p.m. The tasting includes three of Belgium’s finest brews, crafted by the Trappist Monks of the Abbey de Scourmont—Chimay Premiere, Chimay Grand Reserve, and Chimay Cinq Cents. These are then paired with Morton’s signature hors d’oeuvres, including tuna tartare canapés, petite filet mignon sandwiches, sliced smoked salmon, and Morton’s Legendary Hot Chocolate Cake.

Cost is $45 per person, inclusive of tax and gratuity, with $5 from each ticket benefiting the Make-A-Wish Foundation®. For reservations, call 215-557-0724.

Official Website: http://www.mortons.com