A Private, Chef's Table Dinner with Slanted Door Head Chef And Sprouts January 1, 2012

Sunday, Jan 1; Dinner 6:30-9pm, Kids' grilling class 3-5pm

Slanted Door's Head Chef Justine Kelly and Sous-Chef Victor Harvey invite you to start the New Year with them at a private, chef's-table dinner at Charles Phan's Prep Kitchen! Justine and Victor will dazzle you with a grill-based Vietnamese feast, brought out, family-style, and served to you by Sprouts' youth chefs. A complete vegetarian menu is available. 25 dinner guests. *Proceeds from the dinner help maintain our scholarship fund and all tickets are Tax-Deductible

Menu:

Appetizers:
spring rolls
vegetarian imperial rolls
star route farm baby beet salad

Soup:
chicken consomme w/ wontons

Meats:
prather ranch ribeye steak
range brothers' berkshire pork chops
dinner bell farms pastured chicken breasts

Additional Dishes:
hodo soy organic tofu
rice noodle stir-fry
hodo soy yuba
capay farm kabocha squash
chue farm baby bok choy
rodini farm brussel sprouts

Wine Pairing

GRILL CLASS for KIDS before the Dinner!
Playin' with Fire at The Slanted Door
KIDS! Get Your Grill On!
Have your kids attend a hands-on cooking class with the head chefs before the dinner! Class takes place right in The Slanted Door Prep Kitchen right alongside Slanted Door's head chef!
January 1st: 3 to 5 p.m.

Chefs Justine and Sous-Chef Victor of The Slanted Door will teach your child essential grill skills, from firin' up the grill, to cooking meats to perfection, to marinating tofu and vegetables, to caramelizing fruit. Kids will create and eat their own shishkababs, and prep for a private dinner following the class. You're child will leave the class with the confidence to man the grill and dazzle your company at the next neighborhood barbeque. Join us! Get your grill on!

Child's Ticket For Class: $45
*As always, scholarships available upon request
**Tickets for Classes are Tax-Deductible

Official Website: http://www.sproutscookingclub.org/