A Passover Meal March 6, 2012

This class features a menu created by Joey Altman, chef and host of Bay Cafe; on KRON-TV in San Francisco, including a recipe for beef brisket that he inherited from his great-grandmother. On the menu. Matzo Ball Soup, Grandma Esther’s Brisket, and Baked Apples Marsala.
Instructor: Culinary Expert