Great Britain's famously hard-nosed chef Gordon Ramsay
brings his high standards and galvanic rage to American audiences with Hell's Kitchen, a cooking competition scarcely less traumatic than Marine basic training. A compelling mixture of haute cuisine, abuse, and novel profanity, Hell's Kitchen is as addictive (and punishing) as a platter of chocolate truffles. Ramsay, former contestants, and the show's creative team will discuss their experiences taking the heat and staying in the kitchen.
Official Website: http://www.paleycenter.org/events/ss-07fall/la-mae2.htm#11-20