Papendallaan 3
Arnhem, Gelderland

The conference aims to combine recent scientific developments in flavour and texture research. It will provide a unique opportunity for experts from academia and the food industry to interact and apply their knowledge and latest research findings to the design and manufacture of healthy dairy foods.

Official Website: http://www.nizodairyconference.com/

Added by mBLAST on November 1, 2010

Interested 1