2211 Alaskan Way
Seattle, Washington 98121

In its 7th year, CD Forum's annual 2010 Food as Art at Bell Harbor showcases the considerable culinary talents of Black executive chefs and restaurateurs from the Puget Sound area, with a menu curated by Andaluca's renowned Executive Chef Wayne Johnson.

In addition to fabulous dining and complimentary wine service, guests enjoy cocktails, a dessert auction, and an auction featuring travel, dining, and art. Last year's event raised $80,000 to support CD Forum's 10th Anniversary Season!

The 2010 Food as Art at Bell Harbor will feature delicious fare from 16 outstanding chefs, including two "Iron Chef" competitors, Sabrina Tinsley and Daisley Gordon.

The list of participating Executive Chefs:

Debbie Hatfield, Absolutely Cookin'
Wayne Johnson, Andaluca
Daisley Gordon, Campagne and Cafe Campagne
Theo Martin, Island Soul
Sabrina Tinsley, Osteria La Spiga
Mulugeta Abate, Pan Africa Market
Makini Howell, Plum Bistro and Sage Cafe
Chef Amadeus, Sessions with Chef Amadeus
Michael King, St. Clouds
Graca Ribeiro, Tempero do Brasil
Kristi Brown-Wokoma, That Brown Girl Cooks
Harold Fields, The Golf Club at Newcastle

Special Culinary Wonders USA Guest Chefs:
Erika Davis, The Ponte Vedra Inn & Club (Ponte Vedra Beach, Florida)
and Shawn Lightfoot, Liquid Lounge and Restaurant (Washington, D.C.)

Tea service by Tea Maven Tracy Knight Shafer of the T(ea) Gallery
Special dessert auction crafted by Pastry Chef Sachia Tinsley of Wild Ginger

A limited number of VIP tickets are available, which entitle attendees to a special pre-event reception, early access to the cuisine, and special gift bags. The auction will be conducted by local auctioneer Lance Lambert, and following the formal part of the evening, there will be music and dancing for the final two hours of the evening.

Official Website: http://www.cdforum.org

Added by FullCalendar on March 31, 2010

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