660 Curries March 31, 2008

Curries, synonymous with Indian cooking, are sauce-based dishes that offer a wide palate of textures, colors, flavors and aromas. No Indian meal is complete without a curry’s presence. Raghavan Iyer, CCP, one of the nation’s top culinary instructors, will show you how easily you can create this saucy and delicious magic in your own kitchen as you Eat the wonderful dishes he will prepare for you. We'll pair them with wine.

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