5 pm - 10 pm: Bastille Day Celebration! July 13, 2010

"Liberté, égalité, fraternité! Celebrate Bastille Day at Open Kitchen with a Taste of La France menu prepared by Chef Bernard, featuring a selection of French wines hand-picked by our Wine Expert Andy Hoyle.

“Cooking is an art that you can taste”

Fixed Priced Menu $40
1 Light Fare – 1 Main Course – 1 Dessert
Or order a la Carte

Light Fare
Summer Vegetable Soup Refreshed with Pistou and Shaved Truffles S10
An array of fresh tender vegetables infused with home-made pesto, truffle oil and shavings.

Salade Nicoise $11
Today we are using a recipe from the greatest Ambassador of French Cuisine: Julia Child
Gingerbread Crusted Camembert with a Peach-Prune Compote $12
You can’t celebrate Bastille Day without cheese!

Larger Plate

Grilled Lamb Chops, Garlic Jus and Ratatouille $23
Let us bring you a taste of Provence in your plate!

Cassoulet $25
Slow-cooked white bean casserole with pork sausage, duck, mutton, topped by fried bread and cracklings.

Bouillabaise $28
Not your traditional fish soup! The broth is first served in a bowl with bread and Rouille sauce with the seafood and vegetables served separately on a platter.

Dessert or Cheese?

Bastille Day Fruit Salad Drizzled with Rosemary Syrup $8
Chef’s Fourme D’ambert Cheese with Port Wine Reduction $9
Crêpes Suzette Flambée with Grand Marnier $10

Style: Event

Reservations Suggested