5 Key Steps to Pricing Your Restaurant Menu July 17, 2008

Hi! I’m the Entrepreneur’s Strategic Partner, Sherese Duncan. Everyone knows how quickly a restaurant can come and go, failing one right after another. Sometimes even in the same location!
Did you ever wonder why one restaurant “made it” and the ones before it didn’t?
Lately, I was fortunate enough to find out these, surprisingly easy, reasons for failure and success in the ever changing restaurant business. Raymond Reyes, a restaurant executive, who oversees a group of four restaurants, took me through the steps that most restaurant entrepreneurs overlook.

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