2013 Elby Awards February 10, 2013

The second Elbys, named for renowned French chef and Richmonder Paul Elbling, will be given out on Sunday evening, Feb. 10, 2013, at the VMFA. These awards will recognize winners from a list of nominees in 10 categories. Twenty-five industry professionals, food writers, culinary instructors and food society members will nominate this year’s finalists. The winners will be selected by an anonymous panel of nine industry judges. The gala reception, with the theme of Blondie’s “Heart of Glass” will follow. Net ticket proceeds will benefit the nonprofits Tricycle Gardens, Slow Food and Shalom Farms.