Fishermen’s Terminal is the place to be for the 4th Annual Keta Salmon Cookoff & BBQ - a free community event. You’ll meet celebrity chefs, commercial fishermen, fish purveyors and BBQ aficionados as they match skills in a cooking competition featuring wild keta salmon, seafood chowder and other wild seafood delicacies. During cooking demonstrations, local chefs will share their recipes, techniques and secrets. FREE Admission, seafood tastings & kids activities. Taste the salmon, meet the fishermen, enjoy the ambience, the fresh air and our Beer & Wine Garden. It all happens 11am-3pm Saturday May 3 at Fishermen's Terminal Central Plaza. Sponsored by Port of Seattle, Chinooks Restaurant, Puget Sound Salmon Commission, Washington Sea Grant, Wild Salmon Seafood Market, Harold Thoreen Atty., Jubilee Fisheries and Seattle General Agency.
Official Website: http://www.portseattle.org
Added by Laurie Lohrer on March 10, 2008