Crispy Duck Ravioli, butternut squash, greens, romano cheese, balsamic glaze
pistachio crusted lamb chop with red wine risotto, brussel sprout leaves, saba
seared scallop, aple-fenel puree, micro celery and spicy pepper jam
stuffed pork loin, mushrooms, spinach and sage
pear upside down cake, cinamon creme fraiche and port caramel
paired with wine
Added by sspivack on October 27, 2009