Omnivore Books on Food

885A Cesar Chavez Street, San Francisco, CA, 94131
San Francisco, California
December 11, 2008

Eric Ripert, "On the Line" at Omnivore Books on Food

March 26, 2009

Mark Caro, "The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight" at Omnivore Books on Food

June 2, 2009

Tom Standage, "An Edible History of Humanity" at Omnivore Books on Food

June 22, 2009

Michael Pollan, "In Defense of Food" at Omnivore Books on Food