Barbara-Jo's Books to Cooks

1740 West 2nd Avenue, Vancouver
Vancouver, British Columbia
September 24, 2008

Karen Page & Andrew Dornenburg, "The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs" at Barbara-Jo's Books to Cooks

April 21, 2009

Provenance: You are What You Eat. Part 1/6 "Why Provenance Matters" at Barbara-Jo's Books to Cooks

April 27, 2009

Provenance: You are What You Eat. Part 2/6 "Understanding the Provenance of Seafood" at Barbara-Jo's Books to Cooks

May 5, 2009

Provenance: You are What You Eat. Part 3/6 "Understanding the Provenance of Meat" at Barbara-Jo's Books to Cooks

May 20, 2009

Provenance: You are What You Eat. Part 4/6 "Understanding the Provenance of Produce" at Barbara-Jo's Books to Cooks

May 26, 2009

Provenance: You are What You Eat. Part 5/6 "Understanding the Provenance of Wine" at Barbara-Jo's Books to Cooks