World Table Cooking School- A Night in Provence June 25, 2009

All classes will be held at Willow Pond Bed and Breakfast, from 6:30 pm to 8:45 pm. Classes include recipe packets, a full meal and wonderful camaraderie. Classes are $50 each. Classes are transferable, but not refundable. Class attendance is limited and classes fill up fast.

Please call Diana to register, 970-201-3883.
All classes will be taught by Chef Diana Tarasiewicz.

Diana M. Tarasiewicz grew up in the Alsace Lorraine region of Northeastern France. She has been involved in the gourmet food world for many years, starting in Ann Arbor, Michigan, moving on to New York City, and finally bringing her knowledge to Grand Junction, Colorado. With over 25 years of culinary experience, this award-winning chef, menu stylist and educator brings a broad range of knowledge, technique and insight to the local community. Holding a degree in Fine Arts from the University of Michigan in Ann Arbor, Diana appreciates food as an art form. Diana founder of DMT Catering and is an adjunct instructor at the Colorado Culinary Academy at Mesa State College in Grand Junction, Colorado.

Summer 2009 Class Schedule:

Thursday June 25 - A NIGHT IN PROVENCE –DEMO

Famous for it's sun, food, wine and casual join de vivre, Provence is the perfect place for romance – Come to Willowpond B&B to learn how to make a delicious dinner menu of classic recipes from the southeastern region of France along with special techniques for easy cooking.

MENU: Olive Tapenade and Herb Aioli with Spring Vegetables - Seafood Soup with Rouille - French Roasted Chicken with Herbes de Provence - Warm Cherry Clafoutis with fresh whipped cream.

Official Website: http://www.willowpondbnb.com