Wine and Music Workshop: Mysterious Resonances June 14, 2005

We all know that wine and food can taste better if well matched, but environmental influences play a role in how you enjoy wine as well. Recent studies show that wine preferences can be strongly influenced by music. You know that red goes with meat, but what goes with rock & roll or Debussy?
Winemaker and teacher Clark Smith (WineSmith & CheapSkate Wines) will lead a ?Wine and Music Workshop? for the first time in New York City. He believes that "when the wine and music match, both improve. When they clash, it can be awful!" Smith will demonstrate his research by pairing wines and music and polling audience preferences. The workshop will also explore some lighting effects to show how our perception is colored by our surroundings. Experience wines in ways you never imagined.


Including 7 wines plus tapas
$50 per person (tax and gratuity additional)


Nolita House
47 East Houston Street (bet. Mulberry and Mott)
212-625-1712 for reservations

http://www.nolitahouse.com