Whole Foods Market Cooking Workshop: HANDS-ON French Country Cooking December 13, 2011

Rustic, simple French country cuisine is about celebrating quality ingredients in all their glory. Learn to prepare nourishing classic dishes that transport your taste buds to a farmhouse on the countryside.

Menu: Leeks Vinaigrette, Celeriac Remoulade and Marinated Mushrooms; Tartiflette (Potato-Reblochon Cheese Melt) with Spicy Greens; Oyster Fritters in Champagne Batter; Blanquette de Veau; Trout Meuniere with Haricot Verts and Capers; Lemon Tart.

Official Website: http://goo.gl/hsraJ