We Olive Cooking Demonstration April 17, 2012

We Olive San Francisco is excited to announce We Olive Tuesdays a bi-monthly cooking demonstration featuring cuisine inspired by California Extra Virgin Olive Oil and vinegar's.

Seasonal Californian
April 3rd & April 17th

For the month of April we will be exploring the fresh and seasonal food from California with a Citrus and Beet Salad, San Francisco Cioppino and Blood Orange Balsamic Panna Cotta.

Mouthwatering Mediterranean
May 8th & 22nd

In May our Mouthwatering Mediterranean class will be a night full of rich Mediterranean flavors of mint, pomegranate, olives, citrus, almonds and of course the best Extra Virgin Olive Oil California has to offer.

Entertain In Spain
June 5th & 19th

June we will take a trip to Spain with Chef Lauren Mahlke as she guides us from tapas all over beautiful ESPANA that will amaze your guests at your next dinner party.

We Olive San Francisco offers Extra Virgin Olive Oil from soft & buttery, to peppery and robust; or choose a flavored oil infused with your favorite fruit or herb. Walk-up to our tasting bar where you can sample over 50 varieties of oils and vinegars, guided by a We Olive expert.

Our wide selection includes our customer favorite Aged Balsamic vinegar (aged up to 18 years) imported from Modena Italy, along with flavored vinegars, pestos, tapenades, dipping oils, mustards, olives and chutney. For our avid repeat customers, We Olive offers olive oils and aged balsamic vinegar in self-serve bulk by the ounce, where you can fill one of our bottles or bring your own bottle.

Official Website: http://weolivetoeat.blogspot.com/