Wally's Seghesio Wine Dinner at Drago on Monday, October 20th, 2008 October 20, 2008

The world may be going corporate, but on Monday, October 20th, 2008 the focus at Drago in Santa Monica will be on family! Wally's, Drago and Seghesio are each Family Owned businesses and we happily join forces to present a casual night of showcasing terrific wines and great food.

Seghesio Family Winery's General Manager Pete Seghesio will be accompanied by his mother Rachel Ann, the matriarch of the Seghesio clan. Founded in 1895, Seghesio's well earned fame for producing classic wines from old vines is certainly come by honestly. In addition to presenting an interesting cross section of their latest wines, the Seghesio's legendary homemade sausage also appears on the wonderful menu that Chef Celestino Drago has created for this special occasion.

Please make your reservations soon to be sure you will be part of this extraordinary family affair: 310-475-0606 or 310-828-1585.

MENU
Reception
Ahi Tuna Tartar on Potato Chips, Crab Cakes, Orange Compote, Arancini, Crispy Parmesan
Wine: Seghesio 2007 Arneis

First Course
Seghesio Family Homemade Sausage, Polenta & Rapini, Fennel Seed sauce and Porcini Cavatelli
Wine: Seghesio 2006 Costeria Pinot Noir (Sonoma Coast)

Main Course
Kobe Beef Short Ribs braised with red wine, Fregola Sarda and Vegetable Ragout
Wines: Seghesio 2006 Home Ranch Zinfandel, Seghesio 2006 Old Vine Zinfandel, Seghesio 2006 Cortina Zinfandel

Cheese Course
Assorted Italian Cheeses and Condiments
Wine: 2005 Seghesio Venom Sangiovese, 2005 Seghesio Omaggio

Dessert
Warm Orange Ricotta Cake, Strawberry Ice Cream and Biscotti
Coffee, Espresso or Cappuccino

$120.00 per person

Event submitted by Eventful.com on behalf of pjbosc.