Vegetarian Winter: Hand On Cooking Class December 20, 2011

Dig in and enjoy winter’s bounty of roots, mushrooms, nuts and other hearty, earthy comforts with a complete menu especially for veggie lovers.
Menu:
Parsnip Bisque;
Blood Orange,
Red Onion and Almond Salad;
Winter Ratatouille;
Cauliflower and Cheese;
Roasted Brussels Sprouts, Onions, Shiitakes and Tofu.

Official Website: http://goo.gl/JniU2