871 Dubuque Ave
San Francisco, California 94080

Valentine's Day Couples Cooking Class
Saturday, February 14, 1:00 - 3:00 pm
Dacor Kitchen: 871 Dubuque Avenue, South San Francisco
$170 per couple

Perfect for Valentine's Day: Get lucky by joining Parties That Cook in the kitchen, making a meal that's sure to be both romantic and memorable. You and your partner will heat up the kitchen as you learn cooking techniques, all while preparing an array of international gourmet appetizer dishes with hands-on instruction. Wine will be provided.

At this exciting interactive cooking lesson, guests enjoy a lively introductory cooking lesson featuring tips such as the fastest way to dice an onion without a tear. Guests break into teams and work on a recipe from the day's international tapas menu, while listening to upbeat music. After the cooking is over, guests savor the 'fruits' of their labor hot from the oven!

Sumptuous Small Plates Menu
Ahi Tuna Tartare in Sesame Won Ton Cups
Polpettini: Little Meatballs with Melted Fontina Centers
Sweet Potato and Bacon Galettes with Sage Creme Fraiche
Caramelized Onion, Medjool Date and and Melted Brie Crostini
Lettuce Cups Filled with Gingery Pork and Shiitake Mushrooms
Cinnamon Churros with Hot Chocolate Dipping Sauce

* Complimentary champagne is included. Vegetarian options available with five-day advance request, email [email protected]*

Parties That Cook designs fresh seasonal menus for each event. Guests don’t need cooking experience to attend. The price includes cooking instruction by professional chefs, recipes using the finest, freshest ingredients, copies of the recipes, champagne, and the camaraderie of cooking with new friends!

BUY TICKETS ($170 per couple, $85 per person):
http://www.brownpapertickets.com/event/56281

*NO REFUNDS, unless advance notice is given and ticket can be resold prior to event taking place.

Official Website: http://www.partiesthatcook.com/events/san-francisco-bay-area-cooking-classes/02-14-2009-couples-cooking-class-san-francisco/

Added by PartiesThatCook on February 9, 2009

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