Traditional Nigerian Cookery 1 Course October 17, 2009

Come and Enjoy (and learn of course!) Traditional Nigerian Cookery at its best! Mouth-watering dishes to be taught on the day include:

Pepper soup
Egusi soup and pounded yam

Tasty samples available will include jollof rice and suya(Nigerian-style grilled kebabs)

The course is run as a 3hr workshop running from 2:30pm - 5:30pm.

The course includes:
All ingredients to be used on the day
Food cooked on the day(enough for dinner for two)
Akhaya spice blends
Akhaya recipes cards

There will also be the opportunity to buy ingredients to recreate your dishes at home, as well as other related merchandise.

Upcoming courses include:
West African Seafood Cookery
Modern Congolese Cookery
Traditional Nigerian Cookery 2
Modern Ghanian Cookery
Regional vegetarian and vegan courses

Places will be limited for group workshops, so to register please email [email protected] or please call 0208 133 3696 or call/text 07882 984 500.