213 North 8th Street
Brooklyn, New York 11211

Chilean Wine and its Winemakers

In our next installment of The $25 Wine Class, learn why terroir hunters consider Chile to be a viticultural paradise—a place where climate, soil and geographical conditions come together to form a place where eco-friendly win making is growing faster than anywhere else in the world. Despite less than 500 years of winemaking heritage, Chile's wine industry is fresh, young and boldly evolving to meet the needs of today's eco-conscious markets. In this class, instructor Rima Campbell will take you through tasting three very different Chilean wines (one white and two reds) and hopefully leave you with a better understanding of Chile and its terroir.

Official Website: http://bkwinery.com/the-25-wine-class-terroir-hunters/1582

Added by Sarah Heiman on January 9, 2012

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