THE COOK SALON at the SF Int'l Asian American Film Festival March 10, 2012

The CAAM Salons at this year's San Francisco International Asian American Film Festival are intimate symposium-style lively gatherings. Featured artists working in the different mediums of food, music and games will demonstrate their creative process and storytelling abilities while they make something with the audience.

In the Cook Salon, food is the next rock n' roll. From celebrity chefs to food trucks, our culinary culture is exploding with innovative new tastes and eating establishments, and many of the must-try offerings in the Bay Area are Asian American restaurants and pop-ups. In this salon, two of the hottest local chefs will discuss their experiences and food while they create a dish live with the audience. Consult your recipe box or app and come to share food ideas!

Featuring:
Preeti Mistry
Chef, Juhu Beach Club, Top Chef Alum

Beverly Kim
Chef De Cuisine, Aria Restaurant Chicago, Top Chef Alum

Moderated by
John Lee

Official Website: http://festival.caamedia.org/30/guide/program/the-cook-salon/