Tantalizing Market Tapas - Farmer's Market Cooking Class April 21, 2010

Parties That Cook is partnering with CUESA for another great season of Ferry Building Farmer's Market cooking classes. Join us this spring in the outdoor kitchen under the arches in the historic Ferry Building's North Arcade.

Follow along as our chefs share tips and tricks for selecting and utilizing seasonal ingredients from the farmer's market in everyday cooking. Then grab an apron for a hands-on group cooking lesson, where you’ll use fresh spring ingredients in recipes with Californian-International flair. Please bring a bottle of wine to share with the group.

The group will savor the fruits of their labor together and enjoy the historic Ferry Building ambiance. After the event, copies of the recipes and digital photos will be sent to the group.

April 21 Menu
Chicken Kebabs with Harissa-Yogurt Sauce
Juan’s Cornmeal “Hush Puppies” with Jalapeno Marmalade*
Puree of Fava, Sweet Pea and Mascarpone with Garlicky Pita Chips*
Pizza with Wild Nettle, Pancetta and Chili Flakes*
Scallop and Shrimp Tostadas with Cilantro, Lime and Spring Garlic
Mexican Chocolate Brownies with Cinnamon Whipped Cream and Strawberries*

* Denotes a vegetarian dish or one that can be made vegetarian. We are glad to accommodate vegetarians. Please let us know at least 5 days before the class.

NOTE: No one under 21 years old will be admitted.

Parties That Cook designs fresh seasonal menus for each event. Guests don’t need cooking experience to attend. The price includes cooking instruction by professional chefs, recipes using the finest, freshest ingredients, copies of the recipes, and the camaraderie of cooking with new friends! www.PartiesThatCook.com

Official Website: http://www.partiesthatcook.com/events/san-francisco-bay-area-cooking-classes/tantalizing-market-tapas-spring-series-san-francisco/