Tamales for the Holidays December 4, 2010

Location: San Francisco Store
Class format: Hands-On
Price: $69.00
Date: Saturday, Dec 04, 2010
Time: 11:00 AM
Restrictions: Ages 18 and Older
Instructor: Wendy Clem

In Mexico the holidays are greeted with a tradition we think your family and friends would love to follow. Everyone, young and old alike, gathers in the kitchen to enjoy each other’s company and to assemble a mountain of tamales. In this class we'll show you everything you need to make these festive treats part of your own holiday repertoire, from making fresh masa (dough) and classic fillings to wrapping techniques and tasty sauces.

MENU Basic Fresh Masa - Classic Shredded Pork with Pasilla Chile Sauce - Oaxacan Chicken with Pine Nuts and Toasted Red Chiles - Vegetarian Tamales with Green Chiles - Cinnamon-Caramel Flan

Official Website: http://cookingclasses.surlatable.com/browse/classDetailPage1.jsp?classId=732065