Sushi & Beyond
A Celebration of Japanese Cuisine & Culture
Enjoy an afternoon of spectacular culture and cuisine, featuring some of the Bay Area's best Japanese and Asian restaurants.
You will bear witness to the 2007 SushiMasters Regional Competitions where chefs from Ozumo, Sushi Ran, Kirala, and other restaurants will face off to win the opportunity to move on to the SushiMasters Finals in 2008.
Drink fine wine and sake while sampling the handmade rolls of 10 special sushi chefs. In addition to the thousands of pieces of sushi, you’ll have the opportunity to taste the delicacies from some of San Francisco’s finest restaurants: Ana Mandara, Chef Chu’s Restaurant, Roy’s Hawaiian Fusion, Ozumo, Hime, Chaya Brasserie and many more. There will also be an awing demonstration of a 200-pound tuna filleting, as well as live taiko drumming.
If you love Japan, this is your opportunity to gain insight into Japanese cuisine that goes beyond the ubiquitous sushi.
When: Sunday, April 1, 2007, 3 p.m. to 8 p.m.
Where: Miyako Hotel, Imperial Ballroom
1625 Post Street, San Francisco
Tickets: $90 / Japan Society Members: $80
Group Rate (open to the public): $800 for 10 people*
Tickets are all inclusive.
Cosponsored by: The Consulate General of Japan in San Francisco, Miyako Hotel, The California Rice Commission, I.M.P. Foods, JETRO SF, J.F.C. Foods, N.A. Sales, and Nishimoto Trading
*If you would like to purchase at the group rate, please call the Japan Society at 415.986.4383. We are not able to accept multiple payments for the group rate; the entire balance must be paid with one credit card or one check. We apologize for any incovenience.
Official Website: http://www.usajapan.org/